Marinated Warm Mixed Olives 4
|
Insalata Knoxx 6
house green mix salad with housemade dressing |
Bruschette Miste 6
Three slices of house made breads with eggplant mousse
cherry tomatoes & roasted bell peppers |
Insalata cesare 7
traditional Cesar salad with romaine lettuce,
parmesan cheese dressing and anchovies
|
Zuppetta di Cozze 8
Mussels with candied garlic, white wine & house made bread |
Insalata Caprese 9
heirloom tomatoes with fresh mozzarella ,
virgin olive oil and balsamic dressing |
Polpettine di Manzo 8
Angus beef meatballs on truffled mashed potatoes & gorgonzola cheese sauce |
Insalata di Pollo 9
mixed greens with fuji apple ,grilled chicken
breast
and apple dressing |
Calamari Fritti 7
Crispy Calamari with spicy marinara sauce and chili spiked lemon wedge |
Insalata e gamberi 9
arugula salad,grilled prawns & lime vingarette dressing |
Mozzarella Fresca 7
Fresh House made Mozzarella ,extra virgin olive oil and balsamic syrup |
Crab Torta 9
Crab cake with purple cabbage slaw & lemon aioli |
ZUPPE di Giorno 6
soup of the day ask server |
Risotto con Gamberi 17
Carnaroli Risotto with creamed broccolini , cherry
tomtoes & sauteed prawns |
Salmone con polenta 16 pan seared salmon with crispy polenta |
Tagliatelle al Sugo Toscano 14
Fresh tagliatelle pasta with Tuscan style meat sauce |
Ciopino 18
Fish stew with local rock cod, Monterey squid,
aqua jam clams, prawns |
Cannelloni di Ricotta e Spinaci 15
Cannelloni pasta filled with spinach & ricotta cheese on
fresh tomato sauce |
Ossobuco e Polenta 19
White braised veal “ossobuco” over wh polenta |
Ravioli di Granchio 18
Crab stuffed ravioli over English pea puree and fried carrots |
Costolette di Maialino con Patate 17
Roasted loin pork chops, sherry vinegar & rosemary potatoes |
Spaghetti & Meat Balls 14
classic italian dish
|
Picata di Pollo 16
pan seared chicken medallions in lemon caper
sauce with potatoes |
Fusili Carbonara 13
cockscrew pasta with carbonara sauce and pancetta |
Bistecca alla Florentina 22
12 oz. Florentine style Ribe eye steak with truffled
mashed potatoes and gorgonzola butter |
Patate al Rosmarino
Rosemary potatoes |
Spinaci all'’Vvetta
Sautéed spinach |
Grilled Asparagus
asparagus with olive oil |
Cavoletti
Brussels sprouts with pancetta |
Knoxx utilizes organic & natural products from local sources as available.
18% gratuity requested on parties of six or more.Corkage fee $15 per bottle. Fee gladly waived for every bottle purchased.